Things I Love Thursday!

Time for me to share another "Thing I Love"!!! Join us for some more fun at Sarah's blog. While at the Women's Retreat , (I told you about it last week) we gave the women these cookbooks!!! I was SOOOOO excited about this little surprise we had for them!!! Well it wasn't a total surprise, each woman submitted a recipe to us then with all of Lindsay's hard work this was the end result.......55 simple an easy recipes!!!! The requirements for the recipes....only 5-7 ingredients and only 15-20 minutes prep.......We have breakfast recipes, biscuits, cookies, chicken recipes, side dishes, desserts.....I just LOVE it!!!

Here is EASY CHICKEN DUMPLINGS from Jocelyn. I adapted the recipe a bit (I used regular rolls and stuffed them with chicken and cheese, then added the broth and 1 can of soup)because I didn't have a few of the things the recipe called for.....it still turned out great and my kids just kept saying how "I was the best mom ever for making such a yummy supper." I LOVE it when they get so excited about something so simple to make :) I plan on sharing with you all the fun new recipes I got in my cookbook in the next few weeks.Here is the recipe is case you'd like to make it: Easy Chicken Dumplings

2-cooked chicken breasts (cut each into 4 squares...8 total)

1 pckg cresesnt roll (8 rolls)

1 can of cream of chicken soup

1 can cream of mushroom soup

1/2 - 3/4 cup chicken broth

salt and pepper

Directions: Roll each piece of chicken into 1 cresent roll. Place in a 8x10 pan. Spread soups evenly over the dumplings. Sprinkle with salt and pepper. Pour chicken broth on top of the dumplings. Bake @ 350 for 25-30 minutes or until bubbly and golden brown.

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