Thursday, February 24, 2011
Between the leftover we already have and the stuff I made we've had "convenience meals" ready at the drop of a hat all week so far! LOVE THAT!!! Remind me again why I don't do this all the time? I get lazy is really the only good answer. I think also its hard to carve out 6-8 hours of uninterrupted time in the kitchen. I figured up how long I cooked/baked and I'm saving myself a ton of time throughout the week. If you figure up how long it takes up on average to prep and cook three meals a day, cooking once a week or month really makes a lot of sense.
Do you ever cook in bulk? What are the reason you like it, or what keeps you from trying it out?