I love meal planning, though I frequently fall off the wagon when it comes to actually doing it week after week. I'm not sure why. I love planning and shopping and having the stress and hassle of figuring things out each day for each meal being lifted off my shoulders. After a little thought of what I should do about this problem, I decided to do a little experiment this month. I am starting a week into the month. Better late than never, right? In case your interested in streamlining your meal planning schedule in the near future.
The Month of June Breakfast Menu:
Thursday, June 7, 2012
Meal Planning Mama
Muffin Monday: Apple, Blueberry, Bran
Tasty Cobble Tuesday: Apple, Blueberry, Blueberry/Rhubarb
Wacky Egg Wednesday: Egg Sandwiches, Egg Casserole, Egg Burritos, Scrambled
Tasty Toasted Pancake Thursday: Whole Wheat, Blueberry, Chocolate Chip
French Toast Friday: French toast casserole, and just reg. french toast
Sausage Saturday: Biscuits, & Sausage gravy
Cereal Sunday: Cereal or Oatmeal
The Month of June Lunch Menu:
(except VBS week we eat at church)
Monday: Grill Cheese or BLT Sandwiches, pretzels, french fries, fruit
Tuesday: Chicken & Rice, veggie, butter bread
Wednesday: PB&J Sand., grapes or bananas, chips
Thursday: Spaghetti, garlic bread, veggie
Friday: Tator Tot Casserole, veggie, butter bread
Saturday: Bologna Sand., raspberries from the garden, yogurt with granola
Sunday: Burrito Casserole
The Month of June Supper Menu:
Meatloaf Monday: potatoes from the garden, a veggie and rolls
Taco Tuesday: brown rice, sour cream, lettuce, tomatoes, refried beans
Wacky Wednesday: Leftovers
Tasty Treat Thursday: Eating from the GARDEN!
Fun Friday: Homemade Pizza
Soup Saturday: Chili, Potato, Hamb./Veggie
Scrounge Sunday: Leftovers or our traditional popcorn supper
Posted by The Gaertegang Homestead at 7:00 AM
Labels: Everyday Living, How to Reduce Your Grocery Bill, Meal planning
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